~ Food ~

“The food! The food was what everyone was talking about – it was amazing.”

Emma & Jim, July 2016

Our professional catering team will work with you to design the perfect menu for your special day.  Dishes have been carefully crafted by experienced chefs to offer a tempting choice of formal and less formal options.  There are no set menus – every element of your wedding will be your choice. We give you the opportunity to select the dishes that match your style, tastes, likes and dislikes. From a formal sit down meal to a relaxed hog roast, we have it covered.

We offer all our couples the opportunity to have a bespoke menu tasting, where you can sample the food you want for your big day, and talk through options with me or a member of my team to tailor a menu to suit your specific needs.

The sample menu below gives a small glimpse into the delicious options available. If you would like further information about our full selection of outstanding dishes, please do not hesitate to get in contact.

Barny Cross
Executive Chef Manager

~ Starters ~

Chicken Liver and Madeira Parfait
Orange and Fennel Marmalade,
Toasted Brioche, Capers

Citrus Cured Salmon
Pickled Cucumber, Quails Eggs, Radish,
Shaved Asparagus, Beetroot Emulsion

Cocktail of Crayfish, Crab
and Crevette
Endive, Cognac, Mary Rose, Coriander Cress

~ Mains ~

Loin of Monkfish
Red Chard Risotto, Clam
Bisque, Clams, Smoked Bacon

Seared Duck Breast
Confit Beignet, Bramble, Parsnip Croquette, Port Jus

Vegetarian Wellington
Honeyed Root Vegetables, Roast Potatoes, Yorkshire Pudding, Rich Gravy

~ Desserts ~

Passion Fruit Cheesecake
Crème Anglaise, Passion Fruit Caramel

Dark Chocolate Mousse
Chocolate Snap, Chocolate ’Aero’,
Vanilla Pod Cream

‘Key Lime’ Posset
Tequila Sorbet, Grenadine Syrup

Elderflower Jelly
Champagne, Fresh Strawberry, Mint